Creating in the Kitchen
I have a lot to finish up before this month’s NYIGF but most of the designing and making of new work has been finished for a while.
It’s been mostly computer work and behind the scenes work but my hands have needed to make. So I’ve been busy in the kitchen. Scones, bread, and dinners like tonight’s seared dayboat scallops have quenched the need to create.
Studio work likely won’t resume until after the NYIGF so I guess I’ll be looking for a few new recipes to try out.