Ro Sham Bo: A Livable Showcase
…And it’s a PopUp Dinner!!!
Save the Date: November 21st at Canopy Austin during the East Austin Studio Tour.
Five Artists & Four Chefs collaborate for this year’s event. Custom built tables, menu inspired tableware and a tableware inspired menu.… Read the rest
Austin Monthly publishes a magazine dedicated to home and design. Austin Home recently did a feature on Qui and included our story as well. Go grab a copy for yourself but here’s our favorite excerpt…
We’ve been nominated for an Audience Choice Award in the 2013 Martha Stewart’s American Made Awards.
We’re excited and hope you’ll help us out by voting for us here. Once you register you’ll have 6 votes a day…you can … Read the rest
Y’all know you can find Keith Kreeger Studios Instagram…right?
The feed varies between shots of the studio, porcelain, food and family…it’s sort of like real-life. It’s also where the first peek at what we’re working on and new ideas show … Read the rest
The news keeps rolling with Qui’s opening. KVUE’s Tina Shively stopped by the studio to learn a bit more about the work I did for the restaurant. It’s a great story about the collaboration between Paul and the creative community … Read the rest
I’m so proud of the work I did for Qui. The team at Qui just released this beautiful video. I’m incredibly honored to be one of the creative sources for the restaurant’s broader vision…I have a longer post about this … Read the rest
I just got back from a little party that my friends threw to celebrate the launch of their real estate company. My home is like my work…minimal, modern and clean. It was nice to see my work equally beautiful in … Read the rest
We’re honored to be hosting Dan Anderson and Courtney Murphy for Art of the Pot this weekend! We’re also thrilled to be opening the doors to the new studio & showroom for the first time during AotP.
The May issue of Food and Wine Magazine included a story about Paul Qui cooking late night. Just like at his new restaurant Qui he was serving up his meal on my dishes. The story is online and the … Read the rest